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Classic Chocolate Brownie Mix


Gorgeously gorgeous!

A classic chocolate brownie, the quality of the dark Belgium chocolate oozes with every piece.  Makes 16 chunky pieces.



Heat oven to 180° C / 350° F / 160° C fan oven / Gas Mark 4

Grease & line an 8″ square brownie tin.

Melt 200 g butter in a bowl and then add 3 medium eggs (beaten).

Pour the contents of the jar into the bowl and mix well.

once mixed, pour into the baking tin and bake for 35-40 minutes.

Leave to cool slightly and turn out onto a wire rack.

Cut into approx. 16 chunky pieces.

Ingredients:  flour (wheat), dark chocolate (milk, soya), sugar, cocoa, baking powder (wheat)

For allergens, see items in Bold.

Weight –  450 g