Description

Instructions

Heat oven to 190°C/375°F/Gas Mark 5

Grease & line tray

Beat together with wooden spoon or electric whisk

• 75g butter
• 1 medium egg

Add jar contents & stir

Place heaped tbsp of mix evenly spaced on trays & flatten with a fork

Bake for 9 -12 mins

Cool on tray

Makes approx. 18 cookies

Ingredients:  WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Caramel Fudge Cubes (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK 56%, Sugar 44%), Palm Oil Butter (MILK, Salt), Emulsifier, Glycerol Monostearate (from Palm), Flavouring, Salt; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Caster Sugar; Baking Powder (WHEAT flour, raising agents: Sodium Pyrophosphate); Sodium Bicarbonate E500ii; Sea Salt Flakes.

Potential allergens are:  WHEAT, MILK

Note:  This mix does not contain nuts, but is produced in an environment which handles nuts

Weight: 440 g

Jar volume: 0.5 litre