Heat oven to 190° C / 375° F / 170° C fan oven / Gas Mark 5
Grease & line a baking sheet.
Add 50 g butter and one small egg to a bowl.
Pour the contents of the jar into the bowl and rub mixture together into crumbs.
Make a well in centre of mixture and add 60-70 ml milk, bind together.
Turn out onto a lightly floured surface, roll to about 2cm thick.
Use a 6cm round cutter and place on baking sheet.
Bake for 15-20 minutes.
Cool on wire baking rack.
Ingredients: flour (wheat), sugar, freeze dried raspberries, white chocolate chunks (milk, soya),
For allergens, see items in Bold.
Weight – 400 g