Description

Instructions

Heat oven to 180°C/350°F/Gas 4.

Grease & line 2lb loaf tin.

Beat together with a wooden spoon or mix with an electric whisk

• 105g Soft Butter.
• 2 Medium Eggs.
• Stir in 190g Grated Carrot.

Add contents of jar & stir.

Tip mixture into loaf tin.

Bake 50 – 55 mins or until skewer comes out clean.

Cool in tin before placing on wire rack.

Makes approx. 20 pieces

Ingredients: Gluten free Flour, sugar, sultanas, nuts, cinnamon, gluten free baking powder.

For allergens see items in Bold.

Weight: 449g