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Gluten Free Carrot Cake Mix


Our classic gluten free light & moist carrot cake with a hint of spice and nuts



Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease & line 2 lb loaf tin

Beat together with a wooden spoon or mix with an electric whisk

  • 105 g soft butter
  • 2 medium eggs
  • stir in 190 g grated carrot

Add contents of jar & stir

Tip mixture into loaf tin

Bake 50 – 55 mins or until skewer comes out clean

Cool in tin before placing on wire rack

Makes approx. 20 pieces

Ingredients: Gluten free Flour, sugar, sultanas, nuts, cinnamon, gluten free baking powder.

For allergens see items in Bold.

Weight: 449g