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Gluten Free Carrot Cake Mix


Our classic gluten free light & moist carrot cake with a hint of spice and nuts



Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease and line 2 lb loaf tin

Beat together with a wooden spoon or mix with an electric whisk

  • 105 g soft butter
  • 2 medium eggs
  • stir in 190 g grated carrot

Add contents of jar and stir

Tip mixture into loaf tin

Bake 50 – 55 mins or until skewer comes out clean

Cool in tin before placing on wire rack

Makes approx. 20 pieces

Ingredients: Gluten Free Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)); Caster Sugar; Sultanas (sunflower oil); Mixed Nuts (Peanuts 70%, Almonds, 15%, Walnuts 15%); Ground Cinnamon; Gluten Free Baking Powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize, Starch);

For allergens see items in Bold

Please note: nuts are used in this baking mix, with traces of the seed family

Weight: 449g

Jar Volume:  0.5 litre