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Toffee Blondie Cake Mix


This blonde version of a brownie is made with delicate toffee pieces and a kiss of Belgium white chocolate chunks, that oozes such succulent taste in every bite!



Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease & line cake tin (8 inch)

Put in a bowl and mix:

  • 100 g melted butter
  • 1 large egg
  • 1 tsp vanilla essence (optional)

Add jar contents & stir together

Place mixture into cake tin

Bake for 20-25 minutes.

Cool in tin before placing on wire rack.

Makes approx. 16-20 pieces


Ingredients: flour (wheat), toffee, chocolate (milk & soya) sugar, baking powder (wheat),  salt

For allergens see items in Bold

Weight: 445 g