Description

Instructions

Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease & line cake tin (8 inch)

Put in a bowl and mix:

• 100 g melted butter
• 1 large egg
• 1 tsp vanilla essence (optional)

Add jar contents & stir together

Place mixture into cake tin

Bake for 20-25 minutes.

Cool in tin before placing on wire rack.

Makes approx. 16-20 pieces

Ingredients: flour (wheat), toffee, chocolate (milk & soya) sugar, baking powder (wheat),  salt

For allergens see items in Bold

Weight: 445 g