Description
Instructions
Heat oven to 190°C/375°F/170°C Fan / Gas Mark 5
Grease & line tray
Beat together with wooden spoon or electric whisk
- 75g butter
- 1 medium egg
Add jar contents & stir
Place heaped tbsp of mix evenly spaced on trays & flatten with a fork
Bake for 9 -12 mins
Cool on tray
Makes approx. 18 cookies
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Caster Sugar; Toffee Pieces (Sugar, Glucose Syrup, Full Cream Sweetened Condensed Milk, Vegetable Fat, Butterfat, Natural Flavour, Carnauba Wax (E903); Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Freeze-Dried Apple Pieces; Baking Powder (Wheat flour, raising agents: Sodium Pyrophosphate); Sodium Bicarbonate E500ii; Salt (Anticaking agent (sodium Ferrocyanide).
For allergens see items in Bold
Note: This mix does not contain nuts, but is produced in an environment which handles nuts
Weight: 380 g
Jar volume: 0.5 litre