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S’mores Brownie Mix


A ‘no bake’ classic of a crunchy biscuit base, smooth chocolate middle, oozing up towards a gooey toasted marshmallow top

Comes with a re-usable baking tin

Makes approx. 16 – 20 pieces



This is a ‘no bake’ baking mix (no oven required)

Grease and line the square baking tin provided

Melt 100g butter and slightly cool

Tip contents of biscuit crumb packet into a bowl and mix in the cooled melted butter
Stir until all crumbs are coated.

Tip into the greased tin & press with a spoon into an even layer
Melt the chocolate in a microwaveable bowl, in 20 second increments, stirring in-between until all the chocolate is melted
Leave to cool for a couple of minutes
Pour the melted chocolate over the biscuit layer and smooth over until you have entirely cover the biscuits
Press the 2 packs of marshmallows into the melted chocolate until the chocolate layer is covered
Leave to cool for 30 mins before putting in fridge for 3-4 hours
Once set, place under a hot grill for 30 seconds to 1 minute until the marshmallows are brown and crunchy on top
Cut into bars pieces

Ingredients: Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin, natural vanilla flavouring); Dark Chocolate (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%, May Contain Milk); Digestive Biscuit (Wheat flour (contains Calcium Cabonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt); Mini Mallows (glucose syrup, sugar, dextrose, water, stabiliser, sorbitol, gelatine, flavouring).

Bold items are potential allergens

Note: This mix does not contain nuts, but is produced in an environment which handles nuts

600 g

Comes with a re-usuable baking tin