Heat oven to 200°C / 390°F / 180°C fan oven / Gas Mark 6
Grease & line baking tray.
Add 12 g butter (softened) to bowl.
Stir in 225 ml buttermilk.
Add jars contents & mix together.
Turn out onto flour-dusted surface and gently bring mixture into a ball.
Place on baking tray. Gently cut a big cross on top using flour-dusted sharp knife.
Bake for approx. 30 minutes until crusty on outside.
Cool on a wire rack.
Serve a slice with butter!
Ingredients: flour (wheat), dried fruits, oats, sugar, spice, bicarbonate of soda
For allergens, see items in Bold.
Weight: 365 g