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Irish Soda Bread (with fruit & spice)


A traditional Irish recipe with a twist of fruit and spice.

Every chunky slice is delicious with a generous spread of butter, with a cuppa!

Makes one loaf.





Heat oven to 200°C / 390°F / 180°C fan oven / Gas Mark 6

Grease and line baking tray

Add 12 g butter (softened) to bowl

Stir in 225 ml buttermilk

Add jar contents and mix together

Turn out onto flour-dusted surface and gently bring mixture into a ball

Place on baking tray. Gently cut a big cross on top using flour-dusted sharp knife

Bake for approx. 30 minutes until crusty on outside

Cool on a wire rack

Serve a slice with butter!

Ingredients: Wholemeal Wheat Flour (Wheat Gluten); Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Rolled Oats; Caster Sugar; Turkish Raisins (sunflower oil (seeds)); Sultanas (sunflower oil (seeds)); Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg. May contain Mustard); E500ii Sodium Bicarbonate

For allergens, see items in Bold

Note:  This mix contains nuts and traces of the seed family

Weight:  365 g

Jar Volume:  0.5 litre