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Indulgent Chocolate Brownie Mix


Heavenly moist and incredibly addictive, filled with milk and white Belgian chocolate chunks. Delicious warm with a scoop of ice cream or custard or cool with your favourite afternoon cuppa!

Comes with a quality square brownie tin.




Heat oven to 180° C / 350° F / 160° C fan oven / Gas mark 4

Grease & line baking tin

Melt 150 g butter and add 2 large eggs (beaten) in a bowl

Empty the contents of all the packets into the mix and combine

Once well mixed, pour into the baking tin and bake for approx. 45-50 minutes

Leave to cool slightly and turn out onto a wire rack then cut into 16 chunky pieces

Makes 16 chunky pieces

Ingredients: flour (wheat), milk & white chocolate chunks (milk, soya), cocoa, sugar, baking powder (wheat)

For allergens see items in Bold

Weight: 650 g