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Gingerbread Biscuit Mix with Cutter


An irresistable and delicious seasonal biscuit with a delicate spice


Ingredients:  flour (wheat), sugar, ground ginger bicarbonate of soda

For allergens see items in bold

Bold 385 g    Makes approx 30


Heat oven to 180°C/350°F/160°C Fan oven/Gas Mark 4

Grease & line baking tin

Beat together with a wooden spoon or mix with an electric whisk

70g soft butter

2 medium egg yolks

6 tblsp golden syrup

Add jar contents & stir to form a dough wrap dough in cling film .and refrigerate for 1 hour

Roll out & cut into shapes place on baking tray.

Bake for approx. 9 mins

Makes approx.  25 biscuits