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Classic Chocolate Brownie Mix


Gorgeously gorgeous!

A classic chocolate brownie, the quality of the dark Belgium chocolate oozes with every piece.  Makes 16 chunky pieces.



Heat oven to 180° C / 350° F / 160° C fan oven / Gas Mark 4

Grease & line an 8″ square brownie tin

Melt 200 g butter in a bowl and then add 3 medium eggs (beaten)

Pour the contents of the jar into the bowl and mix well

once mixed, pour into the baking tin and bake for 35-40 minutes

Leave to cool slightly and turn out onto a wire rack

Cut into approx. 16 chunky pieces

Ingredients: Caster Sugar; Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, (May Contain: Milk)); Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Cocoa Powder 10/12%; Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate); Chocolate contains 39.1% minimum Cocoa Solids

For allergens, see items in Bold

Note:  This mix does not contain nuts, but is produced in an environment which handles nut

Weight –  450 g

Jar Volume:  0.5 litre