Remove mini eggs, Maltesers® and biscuit crumb packets and put to one side.
Empty pack of chocolate into a large bowl and melt over pan of simmering water (note: do not let the water touch the bottom of the bowl).
Alternatively melt chocolate in a microwaveable bowl in 30 second increments until melted.
Remove from heat, mix in biscuit crumb and Maltesers®
Press into the lined and greased square cake tin provided, and press in the mini eggs.
Refrigerate until set
Cut or break into 16-20 pieces
Ingredients: Digestive Biscuit (Wheat flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt; Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin, natural vanilla flavouring); Dark Chocolate (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%, May Contain Milk); Maltesers® (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341)); Milk Chocolate Mini Eggs (Milk Chocolate (70%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whole Milk, Whey Powder (from Milk), Butter Oil (from Milk), Emulsifier: Soya Lecithins, Flavouring), Sugar, Glazing Agent (Acacia Gum), Colours (Titanium Dioxide, Beetroot Red, Sulphite Ammonia Caramel, Iron Oxide, Curcumin, Copper Chlorophyllin Complex, Mixed Carotenes), Milk Chocolate contains Cocoa Solids 20% minimum, Milk Solids 20% minimum)
For allergens, see items in Bold
Note: This mix does not contain nuts, but is produced in an environment which handles nuts
Weight: 700 g
Comes with a re-usuable baking tin