Description

Instructions

Heat oven to 190°C/375°F/Gas Mark 5.

Grease & line tray

Beat together with wooden spoon or electric whisk:

• 75 g butter
• 1 medium egg
• ½  tsp vanilla essence (optional)

Add jar contents & stir

Place heaped tbsp of mix evenly spaced on trays & flatten with a fork

Bake for 9 -12 mins

Cool on tray

Makes approx. 18 cookies

Ingredients: Gluten Free Flour, Sugar, Chocolate (milk & soya), Gluten Free Baking Powder, salt

For allergens see items in Bold

Weight: 440 g