Description

Instructions

Heat oven to 180°C/350°F/Gas 4.

Grease & line 2lb loaf tin

Beat together with a wooden spoon or mix with an electric whisk

• 105g Soft Butter
• 2 Medium Eggs
• Stir in 190g Grated Carrot

Add contents of jar & stir

Tip mixture into loaf tin

Bake 50 – 55 mins or until skewer comes out clean

Cool in tin before placing on wire rack

Makes approx. 20 pieces

Ingredients: flour, sugar, sultanas, nuts, cinnamon, baking powder.

For allergens see items in Bold

Weight: 449g