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Christmas Bauble – Scottish Shortbread Biscuit Mix


Seasonal and light buttery biscuits which just complement a cuppa or afternoon tea!

Comes with a re-usable scottie dog shaped cutter to shape out the Scottish shortbread biscuits

Makes approx. 18



Heat oven to 150°C / 130°C fan oven /300°F / Gas Mark 2

Grease & line baking tray

Put packet contents in a bowl with 80 g cubed soft slightly salted butter

Rub together to make fine crumbs and work the mixture until

it forms a ball, then roll out onto a lightly floured surface.

Cut into shapes using cutter and place on baking tray.

Prick each one with a fork. Bake for 20-25 mins.

Shortbread should be very pale in colour.

While still warm when out of the oven,

sprinkle with a little sugar and cool before eating.

Makes approx. 18

160 g

Ingredients: flour (wheat)*, sugar.

*potential allergen