Heat oven to 150°C / 130°C fan oven /300°F / Gas Mark 2
Grease & line baking tray
Put packet contents in a bowl with 80 g cubed soft slightly salted butter
Rub together to make fine crumbs and work the mixture until
it forms a ball, then roll out onto a lightly floured surface.
Cut into shapes using cutter and place on baking tray.
Prick each one with a fork. Bake for 20-25 mins.
Shortbread should be very pale in colour.
While still warm when out of the oven,
sprinkle with a little sugar and cool before eating.
Makes approx. 18
Ingredients: flour (wheat)*, sugar.