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Quality ingredients precisely weighed... Delicious home baking in no time... No preservatives... Gluten Free options...

Toffee Blondie Cake Mix

£7.50

This blonde version of a brownie is made with delicate toffee pieces and a kiss of  Belgium white chocolate chunks, that oozes such succulent taste in every bite!

Description

Instructions

Heat oven to 180°C/350°F/Gas 4.

Grease & line cake tin (8 inch).

Beat together with wooden spoon or electric whisk.

  • 1 large egg.
  • ½ cup of melted butter.
  • 1 tsp vanilla essence (optional)

Add jar contents & stir together.

Place mixture into cake tin.

Bake for 25 – 30 mins.

When cake is golden and set on top, remove from oven  to cool before removing from tin and cutting.

If it looks wobbly, don’t worry, this is fine and once cool it will be delicious and moist .

Makes approx 20 pieces.

 

 

Ingredients: flour, toffee, white chocolate sugar, baking powder,  salt.

For allergens see items in Bold.

Weight: 450g